Meat grinder operation

(1) the use of pre-cleaning of all parts of the washable parts (reference).

(2) of the assembly after a good power until the machine is operating normally, and then add the meat. http://msary56.stumbleupon.com/review/28983225/

(3) of the meat before boning meat will be cut into small pieces (thin strips), so as not to damage the machine. http://msary56.stumbleupon.com/review/28983332/

(4) boot electricity, to be operating normally, and then add the meat.

(5) add the meat must be uniform, not too much, so as not to affect the electrical damage, if not the normal operation of the machine should be immediately cut off the power supply, the reasons for inspection after the shutdown.
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(6) If the leakage was found, the brand, such as failure should be immediately cut off the power, look for electrical repairs, not to private boot repair.

(7) after the closure of the use of power. And then clean the parts, Drain water, let dry on standby Department.

(8) before use, the use of a reference manual request. Not in strict accordance with procedures, problems at your peril.