Electric meat grinders

Cooking meat to take home, some plans go on in the meat stalls to buy the meat, meat grinder to allow businesses to use on-site processing. However, this approach there is a certain degree of health problems.

First of all, some no clean water around the stalls, the business will re-use pot of water to wash the meat to be processed, and some are even directly to the meat into meat grinder, so that the surface of the meat in the adhesion of dust, as well as knives, cutting boards, Attachment of pathogenic bacteria and dirt, it will also lead into the meat of.

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Second, the meat every time, how much will be part of the meat remaining crumbs in the meat grinder, the meat will be next into the new flesh. Since the meat is not a fixed time interval, the remaining crumbs of meat in the meat grinder of different lengths of time, if the meat remaining crumbs for a long time, a number of pathogenic micro-organisms such as the appropriate temperature in the growth and reproduction is easy, and may even produce toxins . If processors do not call it a day after a thorough cleaning daily meat grinder, then more easily contaminated meat.

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Furthermore, the process needs time to time by adding a small amount of lubricating oil to the meat grinder, but in most cases will not use food machinery lubricants. If you add time to operate properly, or aging meat grinder, both may be mixed with lubricants trace meat.

Of the above, the meat would have been different levels of biological hazards (pathogens) and chemical hazards (pathogens or toxins lubricating oil) pollution. Non-pathogenic bacteria in the heat of the total cases will be left in the food, led to the emergence of the consumer gastrointestinal symptoms, or even food poisoning.
http://www.plugim.com/story/Meat_grinder